This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. It provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Entry Requirements
You must be enrolled at Fairbridge College and in Year 10 or above.
Duration and Mode of Delivery
Delivered face to face, 4 hours a week over 2 school years. Incorporating interactive classroom instruction, practical demonstrations, small-group discussions, and project-based learning activities.
Training Pathways
Employment Pathways
Units of Competency
Unit Code | Core/Elective | Title |
BSBTWK201 | Core | Work effectively with others |
SITHIND006 | Core | Source and use information on the hospitality industry |
SITHIND007 | Core | Use hospitality skills effectively |
SITXCCS011 | Core | Interact with customers |
SITXCOM007 | Core | Show social and cultural sensitivity |
SITXWHS005 | Core | Participate in safe work practices |
SITXFSA005 | Elective | Use hygienic practices for food safety (prerequisite unit) |
BSBCMM211 | Elective | Apply communication skills |
SITXCOM006 | Elective | Source and present information |
SITHCCC024 | Elective | Prepare and present simple dishes |
SITHCCC025 | Elective | Prepare and present sandwiches |
HLTAID011 | Elective | Provide first aid (external RTO) |
A Statement of Attainment will be issued for any units of competency successfully completed if the full qualification is not achieved
For more information, please refer to the Fairbridge Education Student Handbook or contact us on (08) 9531 1177 or joanne.bunce@fairbridge.asn.au
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